friday nite xmas

*updated 1/18* added pictures/recipe of nacho cheese bites and hot pic of spinach and artichoke dip

nacho cheese bites!!

*1/2 pkg. (17.3 oz.) Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
*1 egg
*1 tbsp. water
*1 cup shredded Cheddar cheese
*1/4 cup Pace® Chunky Salsa
*Chili powder

Directions:
THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F. Mix egg and water. Mix cheese and salsa.
UNFOLD pastry on lightly floured surface. Roll into 15x12" rectangle. Cut into 20 (3") squares. Place about 1 tbsp. cheese mixture in center of each square. Brush edges of squares with egg mixture. Fold squares to form triangles. Seal edges with fork. Place 2" apart on baking sheet. Brush with egg mixture and sprinkle with chili powder.
BAKE 15 min. or until golden. Serve warm or at room temperature. Makes 20 appetizers.















spinach and artichoke dip

so, friday i am having a mini get together with some friends coming in from out of town- yay!! we are having an early xmas. i'm just making some finger foods so i can chill and not worry about preparing something elaborate- cause you know i worry. so here's what i'm making:

nacho cheese bites
spinach and artichoke dip
cream cheese wontons
fried mozzarella

details/pictures coming.